Appetizers

Appetizers

Bruschette "That's Amore"
Classic bruschetta prepared in 3 different varieties, with chopped Roman cherry tomatoes and basil / cherry tomatoes, buffalo mozzarella, and pesto sauce / garlic and extra virgin olive oil.
Mixed grilled vegetables
roasted in the oven, sprinkled with breadcrumbs gratin style, and served with warm rosemary focaccia bread.
Neapolitan specialty
3 varieties of hand-made pizza dough rolled with prosciutto, mozzarella, and chicory / eggplant, tomato and buffalo mozzarella / potatoes and pesto sauce, thin sliced into pinwheels.
Sliced Roman tomatoes and fresh buffalo mozzarella
garnished with fresh basil and olive oil.
Eggplant Parmigiana
classic southern Italy dish, oven-baked with tomato sauce, fresh mozzarella, Parmesan and basil.
Thinly-sliced Salmon and citronèt
citrus dressing, with pink pepper served on fresh salad.
Parma's prosciutto and buffalo mozzarella
with warm rosemary focaccia bread.

Pasta

Pasta

Amatriciana
traditional pasta made with tomato sauce, pork cheek and pecorino cheese.
Carbonara
classic Roman pasta dish with a sauce made of pork cheek, egg and pecorino cheese all tossed until the sauce is creamy and delicious.
"Grandmother's Lasagna"
a specialty of the Emilia region, our home-made lasagna is made with meat sauce, tomato and fresh mozzarella.
Fettuccine al ragù bolognese
fresh hand-made fettuccine pasta served with our home-made meat sauce, a specialty from Emilia Romagna region.
Fettuccine al pesto Genovese
our fettuccine is made fresh daily and topped with a basil sauce originating in Genova featuring Parmesan, pine nuts and extra virgin olive oil.
Gnocchi alla sorrentina
fresh hand-made gnocchi with tomato sauce and fresh buffalo mozzarella sprinkled on top.
Fettuccine Alfredo
fettuccine made fresh daily, topped with a butter cream sauce and Parmesan.
Fettuccine al tartufo nero e funghi porcini
hand-made fettuccine with black truffle sauce and porcini mushrooms.
Tagliolini alla norma gratinati
flat ribbon-shaped pasta with eggplant, tomato, buffalo mozzarella and Parmesan cheese, a classic from Sicily.
Ravioli "That's Amore"
ravioli stuffed with seasonal vegetables and topped with a creamy Parmesan sauce.
Risotto ai funghi porcini
risotto slow-cooked the traditional way with porcini mushrooms and Parmesan.

Fish

Fish

Spaghetti with seafood
a sauté of fresh mussels, clams, shrimp and squid tossed with spaghetti, olive oil, cherry tomatoes and parsley.
Spaghetti with wild salmon
cherry tomatoes and fresh mint.
Tagliolini with sea bass
ribbon-shaped pasta with fresh sea bass, grape tomatoes, olives from the Cinque Terre and capers from Sicily.
Paccheri with calamari
wide tube pasta with calamari, pork cheek, cherry tomatoes and pecorino cheese.
Grilled filet of wild salmon
served with a basil pesto sauce.
Grilled squid and prawns
served over a mixed garden salad.
Grilled octopus
on a bed of potatoes and tomato Mediterranean style.
Fresh sea bass
covered with seasonal vegetables and braised in a Sardinian vernaccia wine.
Filet of sea bass
topped with dried meat, sage, porcini mushrooms, vernaccia wine and served with a mixed garden salad.
Mixed grill
a tasty mix of fresh calamari, king size prawns, fresh fish filet, all grilled and served with a mixed garden salad.
Cognac flambèed prawns
served with a mixed garden salad.

Meat

Meat

Veal medallions with porcini mushrooms
served with roasted rosemary potatoes in a Port wine sauce.
Fabio's saltimbocca alla romana
thin veal slices topped with dry beef and sage, sautèed in a white wine sauce and served with roasted rosemary potatoes.
Chicken breast strips
sautèed in a balsamic vinegar sauce, then tossed with cherry tomatoes, topped with parmesan shavings and served over mixed garden salad.
Veal in a Sicilian lemon sauce
and fresh lemon-thyme herbs, served with roasted rosemary potatoes.
Lamb
slow-cooked, oven-roasted, served with roasted rosemary potatoes.
Sliced beef filet
with slow-cooked cherry tomatoes and balsamic vinegar from Modena served on arugula salad.
Filet mignon
grilled to your taste, drizzled with our homemade green pepper sauce, served with oven-roasted rosemary potatoes.

Pizza and Calzoni

Pizza and Calzoni

Marinara
tomato sauce, oregano, basil and olive oil.
Margherita
tomato sauce, mozzarella, basil and olive oil.
Napoli
tomato sauce, mozzarella, anchovies and olive oil.
Vegetariana
mozzarella and mixed vegetables of the season.
Broccoletti e salsiccia
mozzarella, broccoli and sausage.
Prosciutto
tomato sauce, mozzarella and prosciutto ham.
Diavola
tomato sauce, mozzarella, spicy salami and red pepper flakes.
Porcina
mozzarella, porcini mushrooms and arugula salad.
Pizza 5 terre
buffalo mozzarella, cherry tomatoes and fresh hand made pesto.
4 formaggi
four different types of cheese.
That's Amore pizza
buffalo mozzarella, blue cheese and apple.
Capricciosa
tomatoes, mozzarella egg, porcini mushrooms, artichokes, prosciutto ham and olives.
Gennaro
tomato sauce, prosciutto ham, mozzarella and basil.
Capri
broccoli, mozzarella, sausage and pecorino cheese.
That's amore calzone
mozzarella, peppers, zucchini and eggplant.
Boscaiola
porcini mushrooms, sausage and mozzarella.

Salads and Side Dish

Salads and Side Dish

Gina
mixed green salad, tuna, eggs, tomatoes and olives.
Frank
mixed green salad, arugula, green apple and shrimps.
Marilyn
mixed green salad, arugula, chicken breast and parmesan.
Sofia
mixed green salad, potatoes, tuna, peppers, tomatoes, olives and eggs.
Sammy Davis
mixed green salad, Belgian endive, smoked salmon and tomatoes.
Oven-roasted potatoes
drizzled with olive oil, salt and fresh rosemary.
Sautéed chicory
with garlic and chili pepper.
House salad
green or mixed.
Mixed vegetables
seasonal gratin-style vegetables.