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Ingredients for 4 people:

  • Fresh Porcini mushrooms 2 medium
  • 1 clove garlic
  • Sea salt & freshly milled black pepper, to taste
  • 1 small black truffle
  • 20 gr  chopped parsley
  • Virgin olive oil
  • Hald glass of white  wine
  • 400 gr of fresh tagliatelle

Instructions:

  1. Clean well the mushroom from the leftover soil and slices them finely.
  2. Heat the olive oil in a large skillet over med-low heat, add the garlic and sauté for 5 minutes  add the sliced mushroom gently cooking  for 4-5 minutes.
  3. Add the wine reduce the liquid  add some black pepper and finished off with freshly cut parsley.
  4. Cooked the pasta in boiling water and cook for 4 minutes. Drain the pasta in a colander and add it to mushroom. Finish off the cooking of the pasta in the skillet with the mushroom add more boiling water if need it.
  5. To serve on individual plate arrange the pasta shave or finely grate the black truffle with drop of oil.